Daal Kachori (Dal Kachory)

 Ingredients3/4th cup skinless dried black beans (urad)4 cups Flour (atta)1 green chili chopped1/2tsp SaltOil for deep frying1tbsp anise seeds (Saunf)1tsp coriander seeds1tsp white cumin seeds1/2tsp red chili powder1/4th tsp asafoetida powderMethod:Soak the beans in water overnight then rinse and drain. Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes. Grind the drained beans with the chili powder, salt and spices to make stuffing. Mix well and divide it into 16 equal portions. Divide the dough into 16, using wet hands, and smear each portion...

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