Paneer Butter Masala or Paneer Makhani is a very popular Punjabi recipe made from Indian Cottage cheese with gravy that is thickened by using butter, onions, tomatoes and cashew paste.This recipe goes very well with all types of indian breads like rotis, naan, poori, chapathis, etc Ingredients for Paneer Butter Masala Recipe: Paneer: 250 gms Onion Paste: 1/2 cup Tomato Puree: 1 cup (Boil 4 tomatoes, peel the skin and then make the puree) Curd: 1/2 cup Butter: 5 tbsp Ghee: 2 tbsp Ginger Garlic Paste: 1 tbsp Kasoori Methi: 2 tbsp Cashewnut paste: 4 tbsp...