Chicken (Murg) Dum Biryani Recipe

Chicken Dum biryani(biriyani) though being elaborate in preparing, is a sinfully tasty and very well savored recipe. It is found in all parts of India, Pakistan, Afganistan and other countries and forms an integral part of their cuisine. This recipe here is the popular Hyderabadi chicken biryani. The word Biryani is derived from the Persian word berya(n) which means "roasted" or "fried". Legend has it that a Nawab of Punjab wore a matching turban for each variety of biryani. The Nizam's kitchen boasted of 49 kinds, which included biryani made from fish, quail, shrimp, deer and hare. Now lets get started! Chicken Dum Biryani Ingredients:...

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Pepper Chicken Recipe (Murg Kali Mirch)

Pepper Chicken (Murg Kali Mirch) is one of the most popular and tasty recipes from the world of Chettinad cuisine. This is one of my signature dishes which my family and friends absolutely love. They just can't have enough of this recipe and always want more. This is one of the fairly simple recipes to cook requiring few ingredients and yet it is so very delicious.Pepper Chicken Recipe Ingredients: Chicken - 1k.g/2.2lb Garlic cloves - 10-15 Onions, chopped - 1/2 (medium sized) Green Chili  - 4 Curry leaves - 25 individual leaves Soya Sauce - 1 1/2 tablespoon (for dark Soya Sauce) or 2...

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About Me

I am Bharathi. I am a food enthusiast living with my husband, daughter and son. I am passionate about everything food and spend hours and hours cooking food, learning and trying out new recipes. My culinary knowledge spans South Indian, North Indian, Chinese and other regions as well. I would like to share my culinary knowledge and my recipes in this blog. It also presents an opportunity for me to learn and try out new recipes. Please join me in this endeavour. You can stay in touch and get regular updates on recipes by subscribing to RSS Feed or by subscribing to Email updates. You can also reach me with any queries and info at bharathiskitchen@gmail.com....

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