Nargasi kofty

Nargasi kofty Ingredients for kofty Mince ½ kg Gram lentil ½ cup Salt 1 tsp Chili powder 1 tsp Ginger garlic paste 1 ½ tsp All spice 1 tsp Onion 1 medium sliced Eggs hard boiled 5 Raw egg 1 Ingredients for gravy Oil ½ cup Water ½ cup Ginger garlic paste 1 ½ tsp Salt 1 ½ tsp Coriander powder 1 ½ tsp Chili powder 1 ½ tsp Turmeric ¼ tsp Yogurt 1 cup Onion brown and crushed ½ cup Method for koftay In a pan add mince with 1 ½ cup of water, gram lentil, salt, chili powder, ginger garlic paste, onion sliced and cook till water dries and mince tender, cool mince add all spice powder, grind into a fine paste, add 1 beaten egg and tbsp of water, mix...

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Check cake

Check cake Ingredients Butter 12 ounces Caster sugar 12 ounces Flour 12 ounces Eggs 6 separated Milk 4 tbsp Coco powder 3 tbsp Baking powder 3 tsp Vanilla essence 2 tsp Ingredients for icing Butter 6 ounces Icing sugar 12 ounces Crushed nuts or crushed biscuits as required Method Beat 12 ounces butter and 12 ounces sugar till light and creamy. Add in 1 egg yolk at a time and continue to beat well add in 2 tsp essence beat 6 eggs white stiff, fold in the mixture, sieve together 12 ounces flour and 3 tsp baking powder and fold in the butter and egg mixture also fold in the 4 tbsp milk. Make paste with 3 tbsp coco powder and 2 tbsp...

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Quiche

Quiche  Ingredients Readymade puff pastry 8 ounces Potato peeled, cut in cubes and boiled 1 Carrot 2 cut and boiled Sweet corn1 cup Capsicum 1 cut in cubes Spring onion 1 finely chopped Mushrooms 4 sliced Chicken tikka chunks 1 cup Butter 1 tbsp Hung curd 1 cup Milk 1 cup mixed with 1 tbsp flour Salt 1 tsp Black pepper crushed 1 tsp Crushed red pepper ½ tsp Mustard powder 1 tsp Cheddar cheese grated ½ cup Eggs 3 Method Heat butter sauté green onion add chicken tikka chunks with all the vegetables, salt, black pepper, crushed red pepper, mustard powder, mix well and remove. Grease your 9 inch pie plate, line with rolled puff pastry, bake...

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Grilled Chicken in BBQ Sauce

Grilled Chicken in BBQ Sauce Ingredients: Chicken 1 kg – 16 pieces or boneless chicken ½ kg Matinate with 1 tsp baking powder overnight Crushed Garlic 1 tbsp Paprika 1 tsp heaped Salt 1 tsp heaped Chili powder 1 tsp Black pepper 1 tsp Vinegar 2 tbsp Suree soya sauce 1 tbsp Suree ouster sauce 1 tbsp Mustard paste 1 tsp Oil 3 tbsp Ingredients for BBQ sauce: Mayonnaise ¾ cup Onion 1 small chopped Vinegar1 tbsp Crushed garlic 1 tbsp Mustard paste 1 tsp Black pepper 1 tsp Sugar 1 tsp Salt ½ tsp Chicken powder 1 tsp Suree bbq sauce 2 tbsp Method for sauce: Mixed all the ingredients for sauce and serve with grilled chicken Method for Grilled chicken:...

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Prawn pulao

Prawn pulao Ingredients Boiled rice ½ kg Prawns cleaned ½ kg Oil ½ cup Garlic paste 3 tsp Chili powder ½ tsp Lemon juice 2 tbsp Tomatoes 2 chopped Tomato paste 1 tbsp Salt 1 ½ tsp Turmeric ½ tsp Cumin roasted and crushed 1 tsp Coriander roasted and crushed 1 tsp Green chilies 4 whole Yogurt ½ cup Cream ½ cup Curry leaves 10 to 12 Kewra water 1 tbsp Brown onion ½ cup Coriander leaves chopped 2 tbsp Corn flour 1 tbsp Water 1 tbsp Method Heat ¼ cup oil fry curry leaves with 2 chopped tomatoes, fry for 2 minutes, add ½ cup beaten yogurt with ½ tsp turmeric ½ tsp coriander, chili powder 1 ½ tsp, tomato paste 1 tbsp, garlic paste 3 tsp, lemon juice...

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Chicken tikka karhai

Chicken tikka karhai Ingredients Chicken 1 kg made into 4 pieces and give cuts Ginger garlic paste 1 tbsp Yogurt ½ cup Tomato chopped 1 Cumin roasted and crushed 1 ½ tsp Coriander roasted and crushed 1 ½ tsp Salt 1 tsp heaped Black pepper crushed 1 tsp heaped Red pepper 1 tsp Ginger sliced 2 tbsp Green chilies whole 12 deep fried and remove Method Heat oil fry chicken pieces for 10 minutes and remove, in the same oil add tomatoes, ginger garlic paste, cumin crushed, coriander crushed, black pepper crushed, red pepper crushed, salt and fry all for 5 minutes add fried tikka pieces leave it on dum for 30 minutes. Lastly add ginger and fried...

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Chinoti kunna gosht

Chinoti kunna gosht Ingredients: Mutton 1 kg Chilie powder 3 tsp Turmeric powder ¼ tsp Coriander powder 2 tsp Salt 2 tsp Onion 1 large sliced Ginger garlic paste 1 tbs Black cumin 1 tsp crushed Ghee 1 cup Wheat flour ½ cup Water ½ cup Method: In a handi put ginger garlic mixed with half cup of water, ghee, mutton, chilies powder, salt, coriander powder turmeric sliced onion and cook covered for 30 min then fry well add 3 cups water for meat to get tender when meat tender add flour paste stirring well lastly add crushed black cumin cook for 15 min on low flame till ghee comes on tops. Serve with n...

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